Mad croissant-making skillz

pounding the butter

Nick has taken up croissant-making in his spare time. It’s a two-day process. On the first day, he makes the dough and rolls it out with the butter. Roll, fold, chill, roll, fold, chill, roll, fold, chill...After the fifth chill, he forms the crescents and lets them rise overnight. The next morning he pops them in the oven for a tasty breakfast treat. Yum!

Comments: