Double corn salad with lime and chipotle

A Mexi-inspired salad - just in time for Mexican Monday! This one has hominy (dried corn which has been soaked in lye to remove the germ) and fresh corn. Dressed up with a bit of lime juice and chipotle, it’s ready to eat as is or to be used as a filling in tacos with your meat of choice and a slivers of crunchy cabbage.

Double corn salad with lime and chipotle

1 28-ounce can hominy, drained
1 cup corn kernels
3 green onions, sliced
1/4 cup cilantro, minced
2 tbsp lime juice
1 tbsp olive oil
1/2 canned chipotle chili in adobo sauce, chopped
1 tsp adobo sauce
salt, to taste

Combine the hominy, corn, green onions and cilantro in a bowl. Whisk the lime juice, olive oil, chipotle chili and adobo sauce. Toss the chipotle sauce with salad and season with salt to taste.

Posted by Carry at 06:34 PM. Filed under: Recipes •

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Salad Days

- noun
An idiomatic expression, referring to a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion that one associates with a young person. The phrase was probably invented by my hero, Shakespeare, in Antony and Cleopatra (1:5), when Cleopatra, now enamored of Antony, speaks of her early admiration for Julius Caesar as foolish: "My salad days, when I was green in judgment, cold in blood."

- modern meaning
a person’s heyday, when they are at the peak of their abilities – that sparkle feeling you get when eat a salad every day!

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